Jelly Fangs

Ingredients

Glucose Syrup, Sugar, Gelatine (Beef, Pork), Acid (Latic Acid), Gelling Agent (Pectin), Flavourings, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Carrot, Apple, Pumpkin, Tomato); Vegetable Oils (Palm); Glazing Agents (Carnauba Wax, Beeswax); Colour (E120).