Annoconda Snakes

Ingredients: 

glucose syrup, sugar, 

gelatine; humectant: 

sorbitols; acids: citric acid; 

modified potato starch, 

invert sugar syrup; 

gelling agent: pectins; 

flavourings; 

acidity regulator: sodium citrates; 

vegetable oils (coconut, rapeseed);

 glazing agent: beeswax, carnauba wax;

 fruit and vegetable concentrates:

 radish, carrot, blackcurrant; 

colours: E100, E120, E133.E160a,e160c

Nutritional Information Typical Values Per 100g: